We set up our restaurant in our own home, a recently renovated mansion house, for an intimate atmosphere — 30 seats at most. Our goal: that you feel at home.
No more lunchtime brasserie: refined produce, a single 4-course set menu that changes every two weeks. On the first two Thursdays of the month, an all-fish menu.
Menu du jeudi soir 13 et 20 août45€
Mises en boucheCarpaccio de tomates - coquillages - moulesMi-cuit de thon - citron vert - salade d’herbes - yuzu - gingembreThé - yaourt - nectarines
